Run by chef Son Ji-Il, who used to work at Kitchen Salvatore Cuomo, Petit Ballon specializes in authentic French multi-course meals.
Its entrance is characterized by an atmosphere similar to that of the back alleys of Paris, and the comfortable and spacious interior is furnished with five tables. The second floor offers a private space for a group of five or more. In addition to the multi-course meals, single-dish meals are now available as well. Reservations are a must.
1st Fl., 228-1 Noksapyeong-daero, Yongsan-gu, Seoul, Korea
noon - 12:30 am
(Closed on 15:00-18:00 for a break)