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Petit Ballon

Introduction 27

Run by chef Son Ji-Il, who used to work at Kitchen Salvatore Cuomo, Petit Ballon specializes in authentic French multi-course meals.
Its entrance is characterized by an atmosphere similar to that of the back alleys of Paris, and the comfortable and spacious interior is furnished with five tables. The second floor offers a private space for a group of five or more. In addition to the multi-course meals, single-dish meals are now available as well. Reservations are a must.

Address
1st Fl., 228-1 Noksapyeong-daero, Yongsan-gu, Seoul, Korea

Business Hours
noon - 12:30 am
(Closed on 15:00-18:00 for a break)
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Add. 서울 용산구 녹사평대로 228-1 1층
Phone 02.790.2277 02.790.2277
Subway Noksapyeong Station

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