A great place to enjoy some chicken in a trendy atmosphere, Sticky Pot serves fusion dishes prepared by its chef, including French toast topped with chicken and tteokbokki with ravioli on top, rather than the typical fried chicken.
Its flagship dish is black fried chicken served with black sesame sauce. Diners may also enjoy their chicken with diverse types of beer, including sherbet beer and ice bar beer.
2 Fl., #G, D Museum, 4-5 Dokseodang-ro 29-gil, Yongsan-gu, Seoul, Korea
11:30 am - 11:00 pm
(Closed from 15:30 to 16:30 on weekdays for a break)